Traditional Convenience Cookery Methods from Around the World

Traditional Convenience Cookery Methods from Around the World

Are you tired of spending hours in the kitchen preparing meals? Look no further than these traditional convenience cookery methods from around the world. From quick and easy stir-fries to one-pot wonders, these culinary techniques will help you save time without sacrificing flavor. Explore the diverse and delicious ways different cultures have perfected the art of convenient cooking.

Asian Convenience Cookery Methods

Wok Cooking

Wok cooking is a traditional Asian cooking method that involves using a wok, a versatile and efficient cooking vessel. The shape of the wok allows for even heating and quick cooking, making it a convenient option for preparing a wide variety of dishes. With wok cooking, ingredients are cooked at high heat in a short amount of time, resulting in flavorful and nutritious meals.


Steaming is another popular Asian convenience cookery method that is used to cook a wide range of foods, from vegetables to seafood to dumplings. Steaming helps to retain the natural flavors and nutrients of the ingredients, making it a healthy and convenient cooking option. With a bamboo steamer or a metal steaming basket, you can easily steam food on the stovetop or in a dedicated steamer appliance.

Rice Cookers

Rice cookers are a staple in many Asian households, offering a convenient way to cook perfect rice every time. These appliances come in various sizes and features, allowing you to cook different types of rice with ease. Many modern rice cookers also have additional functions such as steaming vegetables or cooking porridge, making them a versatile and convenient tool for everyday cooking.

Mediterranean Convenience Cookery Methods


Grilling is a popular cooking method in Mediterranean cuisine that adds a delicious smoky flavor to dishes. Whether it’s vegetables, seafood, or meat, grilling is a quick and convenient way to cook a variety of ingredients. In Mediterranean countries, grilling is often done outdoors over an open flame, giving dishes a unique charred taste.

One-Pot Dishes

One-pot dishes are a staple in Mediterranean cooking, providing a convenient way to cook a complete meal in one pot or pan. From hearty stews to flavorful pasta dishes, one-pot meals are perfect for busy weeknights when you want a delicious and easy meal without a lot of cleanup. The Mediterranean region is known for its use of fresh herbs, olive oil, and seasonal vegetables in one-pot dishes, creating flavorful and satisfying meals.

Oven Roasting

Oven roasting is a versatile cooking method that is commonly used in Mediterranean cuisine to create tender and flavorful dishes. Whether it’s roasted vegetables, chicken, or fish, oven roasting allows ingredients to caramelize and develop rich flavors. It’s a convenient way to cook a variety of dishes at once, making it a popular choice for entertaining or meal prep. In Mediterranean cooking, oven-roasted dishes are often seasoned with herbs, spices, and olive oil to enhance their natural flavors.

Middle Eastern Convenience Cookery Methods

Middle Eastern cuisine is known for its bold flavors and unique cooking techniques. Here are a few traditional convenience cookery methods from the Middle East that can help you prepare delicious meals with ease.

Pressure Cooking

Pressure cooking is a popular method in Middle Eastern cooking that allows for quick and efficient meal preparation. By cooking food under high pressure, pressure cookers can significantly reduce cooking times while also locking in flavors and nutrients. This method is perfect for cooking grains, beans, and tough cuts of meat in a fraction of the time it would take using traditional cooking methods.


Kebabs are a staple in Middle Eastern cuisine and are a convenient way to prepare and cook meat and vegetables. Skewering chunks of meat and vegetables allows for even cooking and easy handling on the grill or stovetop. Kebabs can be seasoned with a variety of spices and marinades to create flavorful and tender dishes that are perfect for a quick and easy meal.

Stuffed Vegetables

Stuffed vegetables, such as bell peppers, zucchinis, and eggplants, are a popular convenience cookery method in Middle Eastern cuisine. By hollowing out vegetables and filling them with a mixture of rice, meat, and spices, you can create a hearty and flavorful dish that is perfect for a quick and easy meal. Stuffed vegetables can be baked, grilled, or simmered in a sauce for a delicious and satisfying meal.

Latin American Convenience Cookery Methods

Latin American cuisine is known for its bold flavors and diverse cooking methods. When it comes to convenience cookery, two popular methods are slow cooking and making empanadas and tamales.

Slow Cooking

Slow cooking is a traditional Latin American cooking method that involves cooking food at a low temperature for a long period of time. This method is perfect for busy individuals who want to come home to a delicious and hearty meal. Popular slow-cooked dishes in Latin America include braised meats, stews, and soups.


Empanadas are a popular Latin American convenience food that can be enjoyed on the go. These savory pastries are typically filled with a variety of ingredients such as meats, cheeses, and vegetables. Empanadas can be baked or fried, making them a versatile and delicious option for a quick and easy meal.


Tamales are another traditional Latin American convenience food that is perfect for busy individuals. These steamed corn husk-wrapped bundles are typically filled with a savory mixture of meats, cheeses, and vegetables. Tamales can be made in advance and reheated for a quick and satisfying meal.


In conclusion, traditional convenience cookery methods from around the world offer a glimpse into the rich culinary heritage and ingenuity of different cultures. From the time-saving techniques of stir-frying in China to the slow-cooking methods of stewing in France, these traditional methods have stood the test of time for their ability to create delicious and convenient meals. By incorporating these techniques into our own cooking repertoire, we can not only save time in the kitchen, but also explore new and exciting flavors from around the globe. So next time you’re looking to whip up a quick and tasty meal, consider turning to one of these traditional convenience cookery methods for inspiration.

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