Top Food Styling Trends of the Year

Top Food Styling Trends of the Year

Are you a food enthusiast looking to stay ahead of the game when it comes to food styling trends? Look no further! In this article, we will delve into the top food styling trends of the year that are taking the culinary world by storm. From vibrant and colorful dishes to minimalist and elegant presentations, we will explore the latest techniques and ideas that are dominating the food styling scene. Whether you are a professional chef, food blogger, or simply enjoy creating beautiful dishes at home, this article will provide you with the inspiration you need to elevate your food styling game.

Trend 1: Minimalism

Use of negative space

In the world of food styling, negative space refers to the empty space surrounding the main subject of the dish. Embracing negative space in food photography allows the viewer to focus on the food itself, creating a clean and visually appealing image. By strategically placing the food in the center of the frame with plenty of empty space around it, photographers can draw attention to the textures, colors, and shapes of the dish.

Simple plating techniques

Minimalism in food styling also extends to the way dishes are plated. Simple plating techniques, such as using white plates and bowls to showcase the colors of the food, or arranging ingredients in a clean and organized manner, can elevate the overall presentation of a dish. By keeping the plating simple and focusing on highlighting the natural beauty of the ingredients, food stylists can create stunning visuals that are both elegant and appetizing.

Trend 2: Sustainability

Incorporating reusable props

In the world of food styling, sustainability is becoming increasingly important. One way that food stylists are incorporating this trend is by using reusable props in their styling. Instead of constantly buying new plates, utensils, and other props for each photoshoot, stylists are opting for items that can be used again and again. This not only helps reduce waste, but it also saves money in the long run.

Focus on locally sourced ingredients

Another aspect of sustainability in food styling is the focus on using locally sourced ingredients. By choosing ingredients that are grown or produced nearby, food stylists can reduce their carbon footprint and support local farmers and producers. In addition to being more environmentally friendly, using locally sourced ingredients can also result in fresher and more flavorful dishes, which can make for more appealing photos.

Trend 3: Bold Colors

Vibrant food dyes

One of the top food styling trends of the year is the use of vibrant food dyes to enhance the color of dishes. From bright reds and yellows to deep blues and purples, food stylists are utilizing a wide range of colors to create visually stunning dishes that pop off the screen. These food dyes are not only used to add color to traditional dishes, but also to create unique and eye-catching creations that are sure to grab attention on social media.

Color blocking techniques

Another popular trend in food styling this year is the use of color blocking techniques. This involves strategically placing different colored ingredients or dishes together to create visually appealing patterns and designs. By using contrasting colors and textures, food stylists are able to create dishes that not only taste great but also look like works of art. Color blocking techniques are a great way to add visual interest to dishes and make them stand out from the crowd.


In conclusion, the top food styling trends of the year have provided a glimpse into the creative and innovative ways that chefs and food photographers are presenting their dishes. From the use of bold colors and textures to the incorporation of natural elements, it is clear that the world of food styling is constantly evolving. By staying current with these trends and incorporating them into their own work, professionals in the industry can continue to captivate and inspire their audiences. As we look ahead to the coming year, it will be exciting to see how these trends continue to shape the way we experience and appreciate food.

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