Sweet Indulgences: How Long to Air Fry an Egg Yolk Meringue Cookies

Sweet Indulgences: How Long to Air Fry an Egg Yolk Meringue Cookies

Are you looking to satisfy your sweet tooth with a unique and delicious treat? Look no further than egg yolk meringue cookies! In this article, we will explore the process of making these sweet indulgences in an air fryer and provide you with the optimal cooking time to achieve that perfect crispy exterior and gooey interior. Stay tuned for step-by-step instructions and tips to create the perfect batch of egg yolk meringue cookies in no time!

How to Make Egg Yolk Meringue Cookies in an Air Fryer

Preparing the Egg Yolk Mixture

To start making egg yolk meringue cookies in an air fryer, you will need to separate the egg yolks from the whites. In a mixing bowl, combine the egg yolks with sugar and vanilla extract. Mix until the mixture is smooth and creamy.

Whipping the Meringue

In a separate clean mixing bowl, beat the egg whites until they form stiff peaks. Gradually add in sugar while continuing to beat the egg whites. The meringue should be glossy and hold its shape when the beaters are lifted.

Air Frying the Cookies

Gently fold the whipped meringue into the egg yolk mixture until well combined. Spoon the mixture onto a parchment-lined air fryer basket, leaving some space between each cookie. Preheat the air fryer to 350°F and air fry the cookies for about 8-10 minutes, or until they are golden brown and crispy on the outside.

Enjoy your delicious egg yolk meringue cookies made in an air fryer!

Factors Affecting Air Frying Time for Egg Yolk Meringue Cookies

Egg Yolk Freshness

The freshness of the egg yolks used in the meringue cookies can greatly affect the air frying time. Fresh egg yolks will whip up better and create a more stable meringue, reducing the amount of time needed to air fry the cookies. It is recommended to use eggs that are at room temperature for the best results.

Meringue Stiffness

The stiffness of the meringue mixture also plays a role in determining the air frying time. A stiff meringue will hold its shape better and require less time to cook in the air fryer. To achieve a stiff meringue, make sure to beat the egg yolks and sugar until stiff peaks form.

Air Fryer Temperature

The temperature of the air fryer is a crucial factor in determining the cooking time for egg yolk meringue cookies. Different air fryers have varying temperature settings, so it is important to follow the recommended temperature for the recipe. Cooking at a higher temperature may result in quicker cooking times, while cooking at a lower temperature may require a longer cooking time to achieve the desired crispiness and texture of the cookies.

Tips for Perfect Egg Yolk Meringue Cookies

Use Room Temperature Ingredients

It is important to use room temperature egg yolks when making meringue cookies. Cold ingredients can prevent the egg yolks from reaching their full volume when whipped, resulting in a less stable meringue. To bring your egg yolks to room temperature quickly, simply place them in a bowl of warm water for a few minutes before using them in the recipe.

Avoid Overmixing

When making meringue cookies, it is crucial to avoid overmixing the egg yolks. Overmixing can cause the meringue to become dense and lose its light and airy texture. To prevent this, mix the egg yolks just until stiff peaks form. Be careful not to overbeat them, as this can lead to a grainy texture in the finished cookies.

Storage and Shelf Life

Once you have made your egg yolk meringue cookies, store them in an airtight container at room temperature. They will keep well for up to a week, but may start to lose their crisp texture after a few days. To extend their shelf life, you can also freeze the cookies for up to 3 months. Simply thaw them at room temperature before serving.


In conclusion, air frying egg yolk meringue cookies is a quick and easy way to achieve a crispy and indulgent treat. By following the recommended cooking time of 10-12 minutes, you can enjoy a perfectly cooked batch of cookies that are golden brown on the outside and soft on the inside. Experimenting with different cooking times and temperatures can help you achieve the perfect balance of texture and flavor. So go ahead, give this recipe a try and treat yourself to a delicious sweet indulgence!

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