Dessert Delights: How Long to Air Fry an Egg Yolk Custard Tarts

Dessert Delights: How Long to Air Fry an Egg Yolk Custard Tarts

Are you looking for a unique and delicious dessert to try in your air fryer? Look no further than egg yolk custard tarts! In this article, we will explore the step-by-step process of making these delectable treats in your air fryer and discuss the optimal cooking time to achieve the perfect custard texture. Get ready to satisfy your sweet tooth with this delightful dessert recipe!

Ingredients and Equipment Needed

Egg yolks, sugar, and cream

  • 4 egg yolks
  • 1/2 cup of sugar
  • 1 cup of cream

Tart shells

  • Store-bought or homemade tart shells

Air fryer

  • Make sure your air fryer is preheated to 350°F before starting the recipe.

    Preparation Steps

Make the custard mixture

To start, whisk together egg yolks, sugar, and milk in a bowl until well combined. Add a touch of vanilla extract for extra flavor.

Fill the tart shells

Next, carefully pour the custard mixture into pre-made tart shells. Make sure not to overfill, as the custard will expand slightly during the air frying process.

Air fry the custard tarts

Preheat your air fryer to 350°F. Place the filled tart shells in the air fryer basket, making sure they are evenly spaced. Cook for about 10-12 minutes, or until the custard is set and the crust is golden brown. Enjoy your delicious egg yolk custard tarts hot or cold!

Cooking Time and Temperature

When it comes to air frying egg yolk custard tarts, the cooking time and temperature are crucial factors in achieving the perfect dessert. The ideal temperature for air frying egg yolk custard tarts is around 350°F to 375°F. As for the cooking time, it typically takes around 10-15 minutes for the custard to set and the crust to turn golden brown.

Recommended air fryer settings

For optimal results, it is recommended to preheat your air fryer before placing the egg yolk custard tarts inside. This helps ensure even cooking and a crispy crust. Additionally, it is best to place the tarts in a single layer in the air fryer basket, making sure there is enough space between each tart for proper air circulation.

Checking for doneness

To check if the egg yolk custard tarts are done, simply insert a toothpick into the center of a tart. If it comes out clean, then the custard is set and the tarts are ready to be removed from the air fryer. Be careful not to overcook the tarts, as this can result in a dry and rubbery texture.

Adjusting time based on air fryer model

It’s important to note that the cooking time may vary depending on the make and model of your air fryer. Some air fryers may cook faster or slower than others, so it’s always a good idea to keep an eye on the tarts as they cook and adjust the cooking time accordingly. If you find that your tarts are browning too quickly, you can lower the temperature or cover them with foil to prevent burning.


In conclusion, air frying egg yolk custard tarts is a quick and easy way to enjoy a delicious dessert. By following the recommended cooking time of 10-12 minutes, you can achieve a perfectly crispy crust with a creamy custard filling. Experimenting with different cooking times and temperatures can help you find the perfect balance of textures for your taste preferences. Whether you’re a beginner or a seasoned chef, air frying egg yolk custard tarts is a fun and rewarding culinary experience that is sure to delight your taste buds. So why wait? Get your air fryer ready and start baking up some delicious dessert delights today!

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