Cooking Time for Air Fried Harissa Spiced Salmon

Cooking Time for Air Fried Harissa Spiced Salmon

Are you looking for a quick and delicious meal to satisfy your seafood cravings? Look no further than this recipe for Air Fried Harissa Spiced Salmon. Not only is this dish bursting with flavor, but it is also incredibly easy to prepare. In this article, we will walk you through the step-by-step process of cooking this mouthwatering dish in an air fryer, along with tips on how to perfectly season your salmon with harissa spice. Get ready to elevate your dinner game with this simple yet impressive recipe!


Gather Ingredients

  • 1 pound of salmon fillets
  • 2 tablespoons of harissa paste
  • 1 tablespoon of olive oil
  • 1 teaspoon of ground cumin
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste

Preheat Air Fryer

  1. Plug in your air fryer and set the temperature to 400°F.
  2. Allow the air fryer to preheat for 5 minutes before cooking.

Prepare Harissa Spice Rub

  1. In a small bowl, mix together the harissa paste, olive oil, ground cumin, smoked paprika, salt, and pepper.
  2. Rub the spice mixture over the salmon fillets, ensuring they are evenly coated.
  3. Let the salmon marinate for at least 15 minutes before cooking.

    Cooking Process

To make delicious air fried harissa spiced salmon, follow these simple steps.

Season Salmon

Start by seasoning your salmon fillets with a generous amount of harissa spice mix. Make sure to coat the salmon evenly on both sides to ensure a flavorful result.

Air Fry Salmon

Preheat your air fryer to the recommended temperature for cooking fish. Place the seasoned salmon fillets in the air fryer basket in a single layer, making sure not to overcrowd the basket. Cook the salmon for the recommended time, flipping halfway through to ensure even cooking.

Serve and Enjoy

Once the salmon is cooked to perfection, remove it from the air fryer and let it rest for a few minutes before serving. Garnish with fresh herbs or a squeeze of lemon for an extra burst of flavor. Serve the air fried harissa spiced salmon with your favorite side dishes and enjoy a delicious and healthy meal.


In conclusion, air frying is a fantastic method for cooking salmon, especially when it’s seasoned with delicious harissa spices. Not only does it cut down on cooking time, but it also produces a perfectly crispy exterior while keeping the inside tender and moist. This recipe is a great option for a quick and flavorful meal that is sure to impress your family and friends. So next time you’re craving salmon, give this air fried harissa spiced salmon a try – you won’t be disappointed!

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