Cooking Time for Air Fried Asian Glazed Salmon

Cooking Time for Air Fried Asian Glazed Salmon

Are you looking for a quick and delicious dinner option? Look no further than this recipe for Air Fried Asian Glazed Salmon. With the perfect balance of sweet and savory flavors, this dish is sure to become a family favorite. Best of all, it can be ready in just minutes thanks to the magic of air frying. Read on to learn how to whip up this flavorful meal in no time.


Gather Ingredients

Before starting the cooking process, make sure you have all the necessary ingredients for the Asian Glazed Salmon recipe. You will need:

  • 4 salmon fillets
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • Green onions and sesame seeds for garnish

Prepare Glaze

In a small bowl, mix together the soy sauce, honey, minced garlic, grated ginger, sesame oil, and rice vinegar. This will be the delicious glaze that will give your salmon a flavorful Asian twist.

Marinate Salmon

Place the salmon fillets in a shallow dish and pour the glaze over them, making sure to coat each fillet evenly. Cover the dish and let the salmon marinate in the glaze for at least 30 minutes to allow the flavors to fully infuse into the fish.

Cooking Process

Preheat Air Fryer

Before you begin cooking the Asian Glazed Salmon, make sure to preheat your air fryer to the specified temperature. This will ensure that your salmon cooks evenly and thoroughly.

Air Fry Salmon

Once the air fryer is preheated, place the seasoned salmon fillets into the air fryer basket. Make sure to arrange them in a single layer to allow for even cooking. Cook the salmon for the specified amount of time, flipping halfway through to ensure both sides are cooked to perfection.

Glaze Salmon

After the salmon is cooked through, it’s time to add the Asian glaze. Brush the glaze onto the salmon fillets, making sure to coat them evenly. You can also drizzle any remaining glaze on top for extra flavor. Serve the Asian Glazed Salmon hot and enjoy the delicious flavors of this air-fried dish.


When serving your delicious Air Fried Asian Glazed Salmon, presentation is key. Make sure to plate the salmon neatly on a bed of steamed white rice or quinoa for a balanced meal.


To add a pop of color and freshness to your dish, consider garnishing your salmon with thinly sliced green onions, sesame seeds, and a wedge of lemon or lime. This will not only enhance the visual appeal of your dish but also add a burst of flavor.

Serve Hot

For the best dining experience, serve your Air Fried Asian Glazed Salmon hot off the air fryer. The crispy exterior and tender interior of the salmon will be at its best when served immediately.

Pairing Suggestions

For a complete meal, consider pairing your Asian Glazed Salmon with a side of stir-fried vegetables or a light cucumber salad. The freshness of the vegetables will complement the rich flavors of the salmon perfectly. Additionally, a glass of chilled white wine or a refreshing Asian-inspired cocktail would be a delightful accompaniment to this dish.

In conclusion, air frying Asian glazed salmon is a quick and convenient way to enjoy a flavorful and healthy meal. By following the recommended cooking time and temperature, you can achieve perfectly cooked salmon with a delicious glaze that is sure to impress your taste buds. With the versatility of air fryers, you can easily adapt this recipe to suit your preferences and dietary restrictions. Try making this dish for your next meal and experience the amazing results for yourself. Happy cooking!

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