Cooking Pork Chops on the Bone in an Air Fryer: How Long Does It Take?

Cooking Pork Chops on the Bone in an Air Fryer: How Long Does It Take?

Are you looking for a quick and easy way to cook delicious pork chops in your air fryer? Cooking pork chops on the bone in an air fryer is a great way to lock in flavor and moisture, resulting in a juicy and tender meat. In this article, we will discuss the best tips and tricks for cooking pork chops in an air fryer and answer the burning question: how long does it take? Keep reading to learn more!


Selecting the pork chops

When cooking pork chops on the bone in an air fryer, it’s important to choose the right cut of meat. Look for pork chops that are around 1 inch thick and have a nice marbling of fat throughout. This will help ensure that your pork chops stay juicy and flavorful during the cooking process.

Seasoning the pork chops

Before placing your pork chops in the air fryer, be sure to season them well. A simple seasoning of salt, pepper, and garlic powder works well, but feel free to get creative with your seasonings. You can also marinate your pork chops in a mixture of olive oil, herbs, and spices for added flavor. Just be sure not to over-season, as you don’t want to overpower the natural flavor of the pork chops.

Cooking Process

When cooking pork chops on the bone in an air fryer, it is important to follow a few key steps to ensure they turn out perfectly juicy and flavorful.

Preheating the air fryer

Before you begin cooking the pork chops, it is essential to preheat the air fryer. This helps to ensure that the pork chops cook evenly and quickly once they are placed inside. Preheat the air fryer to the recommended temperature for pork chops, which is typically around 400 degrees Fahrenheit.

Cooking the pork chops

Once the air fryer is preheated, it is time to cook the pork chops. Place the pork chops in a single layer in the air fryer basket, making sure not to overcrowd them. Depending on the size and thickness of the pork chops, they will need to cook for about 12-15 minutes. It is a good idea to flip the pork chops halfway through the cooking process to ensure they cook evenly on both sides.

Checking for doneness

To check if the pork chops are done, use a meat thermometer to ensure they have reached an internal temperature of 145 degrees Fahrenheit. Another way to check for doneness is to make a small cut in the thickest part of the pork chop to see if the juices run clear. If the pork chops are not done yet, you can continue cooking them in the air fryer in 1-2 minute increments until they reach the desired level of doneness.

Additional Tips

Resting the pork chops

After cooking the pork chops in the air fryer, it is essential to let them rest for a few minutes before serving. This allows the juices to redistribute within the meat, resulting in a more tender and flavorful dish. Cover the pork chops loosely with foil and let them rest for about 5-10 minutes before slicing and serving.

Serving suggestions

There are endless possibilities when it comes to serving pork chops cooked in an air fryer. You can pair them with classic side dishes such as mashed potatoes, roasted vegetables, or a simple salad. For a more elevated meal, consider serving the pork chops with a flavorful sauce like apple cider glaze or a creamy mustard sauce. Don’t forget to garnish with fresh herbs or a squeeze of lemon for an added burst of flavor. Enjoy!

In conclusion, cooking pork chops on the bone in an air fryer is a quick and convenient way to enjoy a delicious meal. With the right timing and temperature settings, you can achieve perfectly juicy and flavorful pork chops in no time. By following the tips and guidelines provided in this article, you can confidently cook pork chops on the bone in your air fryer and impress your family and friends with your culinary skills. So next time you’re craving a tasty pork chop dinner, don’t hesitate to fire up your air fryer and enjoy a delicious meal in just a matter of minutes.

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