Air Frying Salmon: Perfect Timing for Orange Glazed

Air Frying Salmon: Perfect Timing for Orange Glazed

If you’re looking for a delicious and healthy way to enjoy salmon, then air frying is the perfect cooking method for you. In this article, we will explore the best timing and techniques for air frying salmon to perfection, especially when glazed with a flavorful orange sauce. Get ready to elevate your seafood game with this easy and mouthwatering recipe.

Benefits of Air Frying Salmon

Healthier Cooking Method

Air frying salmon is a healthier cooking method compared to traditional frying or baking. With air frying, you can achieve that crispy texture without having to use excess oil. This means less fat and calories in your dish, making it a great option for those looking to maintain a healthy diet.

Retains Nutrients

Air frying salmon helps retain more nutrients in the fish compared to other cooking methods. The quick cooking time and sealed environment of the air fryer help preserve vitamins and minerals that may be lost with longer cooking times or higher temperatures. This means you can enjoy a nutritious meal without compromising on taste.

Crispy Texture

One of the key benefits of air frying salmon is the crispy texture it provides. The circulating hot air in the air fryer cooks the salmon evenly on all sides, creating a crispy exterior while keeping the inside tender and moist. This results in a satisfying crunch with every bite, making air fried salmon a delicious and healthy choice for your next meal.

Preparing the Orange Glazed Salmon

When it comes to air frying salmon with an orange glaze, the key is in the preparation. Follow these steps to ensure a delicious and perfectly cooked dish.

Selecting Fresh Salmon Fillets

Start by choosing the freshest salmon fillets you can find. Look for fillets that are firm to the touch and have a vibrant pink color. Make sure there are no signs of discoloration or strong fishy odors, as these indicate the fish is not fresh.

Making the Orange Glaze

To make the orange glaze, you will need fresh orange juice, honey, soy sauce, garlic, and ginger. Combine these ingredients in a small saucepan and bring to a simmer over medium heat. Let the glaze cook until it thickens slightly, then set it aside to cool.

Marinating the Salmon

Once the orange glaze has cooled, place the salmon fillets in a shallow dish and pour the glaze over them. Make sure the fillets are fully coated in the glaze, then cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld.

By following these steps for preparing the orange glazed salmon, you’ll be well on your way to creating a delicious and flavorful dish that is sure to impress.

Air Frying Process for Salmon

When it comes to cooking salmon in an air fryer, there are a few key steps to keep in mind to ensure that your fish turns out perfectly cooked and delicious. From preheating the air fryer to checking for doneness, here’s a guide to air frying salmon.

Preheating the Air Fryer

Before you start cooking your salmon, it’s important to preheat your air fryer. This will help ensure that your fish cooks evenly and thoroughly. Simply set your air fryer to the desired temperature and let it preheat for a few minutes before adding your salmon.

Cooking Time and Temperature

The ideal cooking time and temperature for air frying salmon can vary depending on the size and thickness of your fillets. In general, it’s recommended to cook salmon in an air fryer at around 400 degrees Fahrenheit for 10-12 minutes. However, it’s always a good idea to check your salmon periodically to avoid overcooking.

Checking for Doneness

To check if your salmon is done cooking, you can use a fork to gently flake the fish. If the salmon flakes easily and is opaque in the center, then it’s ready to eat. If the fish is still translucent in the middle, you may need to cook it for a few more minutes.

By following these tips for air frying salmon, you can enjoy a delicious and perfectly cooked meal every time. Happy cooking!


In conclusion, air frying salmon is not only a quick and convenient cooking method, but it also produces perfectly cooked and flavorful results. By following the recommended timing for orange glazed salmon in your air fryer, you can enjoy a delicious and healthy meal in no time. Whether you’re cooking for yourself or for a group, this recipe is sure to impress with its tender and moist texture, paired with the sweet and tangy flavors of the orange glaze. So next time you’re craving a seafood dish that’s both easy to make and full of flavor, don’t hesitate to try air frying salmon with an orange glaze.

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